Goose Island IPA Recipe

Recipe Info

Recipe Image

Goose Island IPA

by on
All Grain
21 Liter(s)
30 Liter(s)
60 min
75%
Target 5.9% abv, 55IBU (30 minute flameout whirlpool will increase actual IBUs and differ than what is calculated here).

Fermentables

100% - ESB Pale Malt (Gambrinus)
5.59
38
4
Mash

Hops

Pilgrim
24
Pellet
Boil
60 min(s)
11
28.3
Styrian Celeia
100
Pellet
FlameOut
0 min(s)
4.5
0.0
Cascade
41
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
24
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
13
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island IPA
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 215 per 12oz Calories
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