Spelt Farmhouse Recipe

Recipe Info

Recipe Image

Spelt Farmhouse

by on
All Grain
100 Gallon(s)
110 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Spelt Malt - DE, Unmalted Wheat - BE, Hersbrucker Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

56% - Pilsner - BE
100
36
2
Mash
31% - Spelt Malt - DE
55
37
2
Mash
14% - Unmalted Wheat - BE
25
35
2
Mash

Hops

Hersbrucker
16
Pellet
Boil
60 min(s)
2.7
10.9
Hersbrucker
16
Pellet
Boil
30 min(s)
2.7
6.1
Hersbrucker
16
Pellet
Boil
15 min(s)
2.7
2.9

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt Farmhouse
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 19.9 IBU (rager) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 148 per 12oz Calories
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