Sweet Stout Recipe - dp Milk Stout

Recipe Info

Recipe Image

dp Milk Stout

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
85%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Rice Hulls - US, Lactose - Milk Sugar - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
12
38
3
Mash
5% - Dark Munich - DE
1
36
10
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Roasted Barley - US
1.5
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Warrior
0.75
Pellet
Boil
90 min(s)
16
21.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dp Milk Stout
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 32.7° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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