Double IPA Recipe - Big Rough and Ready Red Rye IPA
Double IPA
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Big Rough and Ready Red Rye IPA
by ScienceSeuss on 11/17/2017
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - DE, Chocolate Rye Malt - DE, Golding Hops, Cascade Hops, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Nye Red Rye Imperial Pale Ale.
6% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Rough and Ready Red Rye IPA
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
8.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.013
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
21.2° SRM
Color
-
72%
Efficiency
-
7.3% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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