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The Full Minty
by TIMBEER on 11/17/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Peppermint Porter
2% - Acidulated Malt - DE
White Labs English Ale WLP002
Cocoa Powder @ 15 min remaining
No mash steps in this recipe
Ferment @ 18C for 3 weeks, rack to secondary for 1 week
Cold crash 72 hours, rack to keg carb
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
28.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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