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Ripple
by TIMBEER 11/17/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pilsner - DE, Red X, Acidulated Malt - DE
, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Calcium Chloride, Yeast Nutrient, Lactic Acid.
38% - Floor-Malted Bohemian Pilsner - DE
5% - Acidulated Malt - DE
name
White Labs German Lager WLP830
No mash steps in this recipe
Ferment @ 10C for 3 weeks, then 20C for 1 week
Rack to keg, cold crash for 24 hrs then force carb
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
13.6 IBU (tinseth)
Bitterness
0.24
BG:GU
5.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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