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Ripple Recipe

Recipe Info

Recipe Image

Ripple

by TIMBEER on 11/17/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pilsner - DE, Red X, Acidulated Malt - DE , Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Calcium Chloride, Yeast Nutrient, Lactic Acid.

Fermentables

38% - Floor-Malted Bohemian Pilsner - DE

lbkg 4

ppg 38

L 1

use Mash

38% - Pilsner - DE

lbkg 4

ppg 38

L 1

use Mash

19% - Red X

lbkg 2

ppg 30

L 13

use Mash

5% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

10.5 lb kg total fermentables

Hops

Saaz

oz g 1

type Pellet

usage FirstWort

time 60 min(s)

AA 3.8

IBU 13.6

Saaz

oz g 3

type Pellet

usage DryHop

time 3 day(s)

AA 3.8

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name White Labs German Lager WLP830

attenuation 76%

Other Stuff

Calcium Chloride

amount 1

unit tbsp

usage Boil

Yeast Nutrient

amount 1

unit each

usage Boil

Lactic Acid

amount 1

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash @ 64C

2.

Ferment @ 10C for 3 weeks, then 20C for 1 week

3.

Rack to keg, cold crash for 24 hrs then force carb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ripple

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
13.6 IBU (tinseth) Bitterness
0.24 BG:GU
5.8° SRM Color
75% Efficiency
5.6% ABV Alcohol
190 per 12oz Calories

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