American Pale Ale Recipe - Camelot APA

Recipe Info

Recipe Image

Camelot APA

by on
All Grain
65 Liter(s)
73.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Cara Malt - UK, Magnum Hops, Ekuanot Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ekuanot APA.

Fermentables

91% - Maris Otter Pale - UK
11
38
3
Mash
3% - Crystal 140L - UK
0.4
33
140
Mash
6% - Cara Malt - UK
0.7
35
17
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12.8
31.7
Ekuanot
50
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
100
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Ekuanot
100
Pellet
DryHop
5 day(s)
15
0.0
Cascade
100
Pellet
DryHop
5 day(s)
5.8
0.0
Mosaic
50
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camelot APA
American Pale Ale
  • 65.00 Gallons Liters Batch Size
  • 73.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 142 per 12oz Calories
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