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American IPA Recipe - Belgian IPA v2

Recipe Info

Recipe Image

Belgian IPA v2

by headphone on 8/27/2014

from tasting notes

Recipe Type: All Grain

Batch Size: 40 Liter(s)

Boil Size: 46 Liter(s)

Boil Time: 90 min

Efficiency: 67%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - BE, CaraRed - DE, Carapils - DE, Table Sugar - Sucrose - US, Flaked Oats - US, Galena Hops, Cascade Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Belgian IPA.

Fermentables

56% - Pale Ale - DE

lbkg 6.5

ppg 39

L 2

use Mash

17% - Pilsner - BE

lbkg 2

ppg 36

L 2

use Mash

17% - CaraRed - DE

lbkg 2

ppg 35

L 20

use Mash

4% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

3% - Table Sugar - Sucrose - US

lbkg 0.4

ppg 46

L 0

use Late

2% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

11.6 lb kg total fermentables

Hops

Galena

oz g 60

type Pellet

usage Boil

time 90 min(s)

AA 13

IBU 47.3

Cascade

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 7.6

Simcoe

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 2.7

Simcoe

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 2.2

Simcoe

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Cascade

oz g 120

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

250 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

65?-66?C mostura por 1h30

2.

10m 72?C

3.

10m 76-77?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA v2

American IPA

40.00 Gallons Liters Batch Size
46.00 Gallons Liters Boil Size
90 min Boil Time
1.062 OG
1.012 FG
59.8 IBU (tinseth) Bitterness
0.96 BG:GU
8.3° SRM Color
67% Efficiency
6.4% ABV Alcohol
210 per 12oz Calories

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