American IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
40 Liter(s)
46 Liter(s)
90 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, CaraMunich I - DE, CaraRed - DE, Melanoidin Malt - US, CaraAroma - DE, Galena Hops, Cascade Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

62% - Pale Ale - DE
7
39
2
Mash
18% - Vienna - DE
2
37
4
Mash
6% - CaraMunich I - DE
0.7
34
39
Mash
6% - CaraRed - DE
0.7
35
20
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash
4% - CaraAroma - DE
0.4
35
130
Mash

Hops

Galena
60
Pellet
Boil
90 min(s)
13
48.7
Cascade
20
Pellet
Boil
60 min(s)
5.8
6.8
Simcoe
15
Pellet
Boil
10 min(s)
13
4.1
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
100
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65º-66ºC mostura por 1h30
2.
10m 72ºC
3.
10m 76-77ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
American IPA
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.007 FG
  • 59.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 14.0° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 196 per 12oz Calories
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