American Porter Recipe - Fullers London Porter clone
American Porter
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Fullers London Porter clone
by Rotherwood9 on 11/15/2017
All Grain
4.5 Liter(s)
6.5 Liter(s)
90 min
69%
Robust Porter
Wyeast London ESB Ale 1968
No mash steps in this recipe
Mash grains for 60 minutes at 156 ?F (59 ?C)
Tasting Notes (0)
There aren't any tasting notes logged yet
Fullers London Porter clone
American Porter
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.018
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
43.0° SRM
Color
-
69%
Efficiency
-
5.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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