American Porter Recipe - Fullers London Porter clone

Recipe Info

Recipe Image

Fullers London Porter clone

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
90 min
69%
Robust Porter

Fermentables

82% - Pale 2-Row - UK
1.04
36
2
Mash
8% - Crystal 60L - CA
0.095
34
60
Mash
4% - Chocolate - UK
0.05
34
425
Mash
4% - Black Malt - UK
0.05
28
500
Mash
2% - Roasted Barley - UK
0.03
29
550
Mash

Hops

East Kent Goldings
11
Pellet
Boil
60 min(s)
5
29.1
East Kent Goldings
2
Pellet
Boil
15 min(s)
5
2.6
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
1.2
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 60 minutes at 156 ?F (59 ?C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers London Porter clone
American Porter
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 43.0° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

BIAB Chocolate Porter

American Porter
by Butterywaffle 2/9/2024 7:23:44 AM

Clone Of Porter

American Porter
by Brewer 123154 1/27/2024 11:56:56 PM

beaufort xtra

Irish Extra Stout
by harrisonnorthpines 1/26/2024 5:14:43 PM

Hard To Port

American Porter
by wxgod 1/23/2024 2:43:05 PM
© 2024 by brewgr.com. All Rights Reserved.