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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Pilsner - DE
    42% - Dark Munich - DE
    3% - Wheat Malt - DE
    3% - Special B - BE
    3% - Crystal 30L - UK
    2% - De-Husked Caraf II - DE
    2% - Pale Chocolate - UK
    4% - Molasses - US

    Hops

    Magnum
    36.2
    Saaz
    1.8

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter in Tallin
    Baltic Porter
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.083 OG
    • 1.020 FG
    • 38.0 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 30.7° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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