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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - DE
    41% - Dark Munich - DE
    3% - Wheat Malt - DE
    3% - Special B - BE
    3% - Crystal 30L - UK
    2% - De-Husked Caraf II - DE
    2% - Pale Chocolate - UK
    4% - Molasses - US
    7.2 lb kg total fermentables

    Hops

    Magnum
    36.2
    Saaz
    1.8
    60 oz g total hops

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter in Tallin
    Baltic Porter
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.083 OG
    • 1.020 FG
    • 38.0 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 30.7° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    9C. Baltic Porter

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 38
      SRM 0
      40
      SRM: 17-30 / Your SRM: 30.7
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 8.2
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.46

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-40 / Your IBU: 38
      SRM 0
      40
      SRM: 17-30 / Your SRM: 30.7
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 8.2
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.46

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.020
      IBU 0
      120
      IBU: 50-90 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 30.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.46

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-50 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 30.7
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 8.2
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.46
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