All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich III - DE, Carafa II - DE, Magnum Hops, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Irish Moss.
Fermentables
69% - Pilsner - DE
4.0246
38
1
Mash
17% - Munich - Light 10L - US
0.9979
35
9
Mash
9% - Aromatic Malt - US
0.4989
35
20
Mash
4% - CaraMunich III - DE
0.2516
34
57
Mash
2% - Carafa II - DE
0.0942
32
430
Mash
Hops
Magnum
24.001
Pellet
Boil
60 min(s)
13.8
32.8
Tettnang
19
Pellet
Boil
15 min(s)
3.3
3.1
Yeast
White Labs Dusseldorf Alt WLP036
76%
Other Stuff
Irish Moss
0
each
Boil
Mash Steps
Mash
Infusion
65
90 min
Special Instructions
1.Gjæres ved 16-18 grader celcius.
2.Lagringstid minimun 4 uker, gjerne mer, rundt 0-2 grader C.
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