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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pilsner - DE
    17% - Munich - Light 10L - US
    9% - Aromatic Malt - US
    4% - CaraMunich III - DE
    2% - Carafa II - DE
    5.8672 lb kg total fermentables

    Hops

    Magnum
    32.8
    Tettnang
    3.1
    43.001 oz g total hops

    Yeast

    White Labs Dusseldorf Alt WLP036

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of German Alt Bier25 Düsseldorf
    Altbier
    • 25.50 Gallons Liters Batch Size
    • 31.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 13.9° SRM Color
    • 71% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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