Sunny D DIPA Recipe

Recipe Info

Recipe Image

Sunny D DIPA

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Cane Sugar - US, Apollo Hops, Cascade Hops, Summer Hops, Amarillo Hops, Vermont ale yeast or Gigayeast Gy054 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

58% - 2-Row - US
9.4091
37
1
Mash
15% - Flaked Wheat - US
2.3523
35
2
Mash
15% - Flaked Oats - US
2.3523
37
1
Mash
3% - Acidulated Malt - DE
0.5227
27
3
Mash
9% - Cane Sugar - US
1.5
46
1
Late

Hops

Apollo
1
Pellet
Boil
30 min(s)
20.5
39.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.2
Summer
1
Pellet
Boil
10 min(s)
6
5.4
Amarillo
1
Pellet
Boil
10 min(s)
9
8.1
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Summer
1
Pellet
Boil
0 min(s)
6
0.0
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Apollo
2
Pellet
Boil
0 min(s)
20.5
0.0

Yeast

Vermont ale yeast or Gigayeast Gy054
75%
Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

150 degrees
Decoction
150
60 min

Special Instructions

1.
Hop stand 2oz cascade, 2 oz citra and 3oz amarillo
2.
Dry hop 1 oz citra 1 oz cascade week before packaging
3.
Dry hop 1 oz citra 1 oz Amarillo 3 days before packaging
4.
Add wyeast 3711 to finish off fermentation. Half original pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunny D DIPA
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.014 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 278 per 12oz Calories
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