Sierra Madre Pale Ale - Extract Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Sierra Madre Pale Ale - Extract

Apprentice-Brewer-US-GA 11/22/2017 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Took 1 hour 15 mins to bring 6.5 gallons to boil.15 mins to get 1/2 gallon to 170F.So start the boil kettle first, then steeping.5 gallons into fermenter (left 0.2 gallons in kettle). Added 1/2 gallon to bring up to 5.5 in fermenter.OG reading: 1.047 @ 66.6F = 1.048 (spot on).11/23/2017.Yeast cap already formed. Using active starter accelerated the yeast startup dramatically.11/26/2017 (4 days)Yeast cap mostly dropped (still some on top). Upped temp to 69 /-1 as ambient is 60F.11/28/2017 (6 ...

Recipe Facts

Sierra Madre Pale Ale - Extract
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.