American Porter Recipe - Robust Porter base recipe from Serious Eats
American Porter
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Robust Porter base recipe from Serious Eats
by jgdx4dad on 11/12/2017
All Grain + Extract
4 Gallon(s)
4 Gallon(s)
60 min
75%
OG 1.08, 1.03
46% - Liquid Malt Extract - Pilsen - US
7% - Dry Malt Extract - Munich - US
7% - Caramel/Crystal 40 - US
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robust Porter base recipe from Serious Eats
American Porter
-
4.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.024
FG
-
34.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
137.7° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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