Blonde Ale Recipe - Pamela Anderson

Recipe Info

Recipe Image

Pamela Anderson

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.6
Willamette
1
Pellet
Boil
5 min(s)
5
3.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pamela Anderson
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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