American Amber Ale Recipe - Red - Bung Blower Red

Recipe Info

Recipe Image

Red - Bung Blower Red

by on
Extract
6 Gallon(s)
3 Gallon(s)
60 min
50%
Red Ale - Amarillo hops

This recipe was cloned from Amarillo Red... American Red .. Extract plus.

Fermentables

36% - Dry Malt Extract - Munich - US
3
42
8
Extract
40% - Liquid Malt Extract - Amber - US
3.3
35
9
Extract
9% - Caramel/Crystal 60 - US
0.75
36
60
Steep
12% - CaraRed - DE
1
35
20
Steep
3% - Special B - BE
0.25
30
120
Steep

Hops

Centennial
0.625
Pellet
Boil
60 min(s)
7.4
15.2
Centennial
0.5
Pellet
Boil
15 min(s)
7.4
6.0
Amarillo
1
Pellet
Boil
5 min(s)
9
5.9
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rye LME used 3.3 lbs
2.
Used pils light lme on 5/25
3.
.5 centennial 60 min on 5/25

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red - Bung Blower Red
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.7° SRM Color
  • 50% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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