German Pils Recipe - PILSLAGER

Recipe Info

Recipe Image

PILSLAGER

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
83%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

95% - Pilsner - US
10
34
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
2
Leaf
Boil
60 min(s)
3.8
22.0
Saaz
2
Leaf
Boil
20 min(s)
3.8
13.3
Saaz
1
Leaf
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PILSLAGER
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.2° SRM Color
  • 83% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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