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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pale Ale - US
    36% - Golden Promise - UK
    8% - Flaked Oats - US
    4% - Chocolate Rye Malt - DE
    4% - Crystal II Malt
    4% - Roasted Barley - US
    2% - Caramel/Crystal 150 - US
    2% - Amber - UK
    2% - Pale Chocolate - UK
    2% - Chocolate Malt - US
    12.5 lb kg total fermentables

    Hops

    Hallertau
    15.0
    Hallertauer Mittelfrüh
    11.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Camden Tablet
    PH5
    Whirlfloc Tablet

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone of Oaty McOatface
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 35.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.40

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-50 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.40

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 30-50 / Your IBU: 26
      SRM 0
      40
      SRM: 30-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.40

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.40
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