American IPA Recipe - Oregon Sunrise

Recipe Info

Recipe Image

Oregon Sunrise

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Untested

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Melanoidin Malt - US
1
37
20
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
41.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.0
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
1
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150-154 for 60 minutes
2.
Vorlauf until clear
3.
Sparge with 6.5 gallons at 165
4.
Optional 1oz cascade at 30minutes?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oregon Sunrise
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.025 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.8° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.025
IBU 0
120
IBU: 40-70 / Your IBU: 58
SRM 0
40
SRM: 6-14 / Your SRM: 7.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.82

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