American IPA Recipe - Centennial IPA Substitute

Recipe Info

Recipe Image

Centennial IPA Substitute

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
replaced pale ale malt with Maris Otter

This recipe was cloned from Centennial IPA.

Fermentables

74% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
0% - Pale Ale - US
0
37
3
Mash
22% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
33.4
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
28.0
Centennial
3.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7 Gallons water in Mash at 165. Cooled to 148 by end of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA Substitute
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 61.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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