Dry Irish Real Stout Recipe

Recipe Info

Recipe Image

Dry Irish Real Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Stout

Fermentables

79% - Pale 2-Row - UK
4.24
36
2
Mash
10% - Roasted Barley - UK
0.535
29
550
Mash
10% - Flaked Barley - US
0.525
32
2
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
13.8
28.9
Goldings
20
Pellet
Boil
60 min(s)
4.5
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
5
ml
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Real Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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