English IPA Recipe - Echo Canyon IPA

Recipe Info

Recipe Image

Echo Canyon IPA

by on
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Orange Pale

Fermentables

7% - Caramel/Crystal 30 - US
0.5
35
30
Mash
83% - Dry Malt Extract - Light - US
6
44
8
Extract
3% - Carapils - DE
0.25
33
2
Mash
7% - Crystal Rye - UK
0.5
33
90
Mash

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
12.7
31.8
Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
11.5
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Echo Canyon IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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