American IPA Recipe - Double Cone IPA

Recipe Info

Recipe Image

Double Cone IPA

by on
All Grain
3.8 Gallon(s)
6.5 Gallon(s)
75 min
65%
Kohatu IPA, Yeast: WLP059 Melbourne (used WLP001 as 059 not in list.)

Fermentables

75% - Vienna - US
9
36
4
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
8% - Victory Malt - US
1
34
28
Mash
12% - Caramel/Crystal 10 - US
1.5
35
10
Mash

Hops

Millennium
0.5
Pellet
Boil
60 min(s)
17.4
35.4
Kohatu
1
Pellet
Boil
20 min(s)
6.9
17.0
Kohatu
1
Pellet
Boil
10 min(s)
6.9
10.2
Kohatu
0.5
Pellet
Boil
5 min(s)
6.9
2.8
Kohatu
1
Pellet
DryHop
4 day(s)
6.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Cone IPA
American IPA
  • 3.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 65.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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