All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pils Bio, Table Sugar - Sucrose - US, Celeia Hops, Styrian Goldings Hops, Saaz Hops, Belgian Strong Ale Homebrew Yeast.
Fermentables
86% - Pils Bio
2.5
37
2
Mash
14% - Table Sugar - Sucrose - US
0.4
46
0
Late
Hops
Celeia
22
Pellet
Boil
60 min(s)
3.4
14.9
Styrian Goldings
22
Pellet
Boil
60 min(s)
5.2
22.8
Saaz
22
Pellet
Boil
60 min(s)
2.9
12.7
Yeast
Belgian Strong Ale
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
120 min
Special Instructions
1.Main mash: ramp from 60C to 70C in 2hr
2.Ferment: 3 days ramp: 20C to 25C, 3 days at 25C, rest 1 week, cool to 10 for bottling
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