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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row - US
    15% - Pilsner - US
    6% - Caramel/Crystal 15 - US
    3% - Carapils - Dextrine Malt - US

    Hops

    AU Vic Secret
    16.1
    AU Vic Secret
    12.7
    Azacca
    7.2
    Azacca
    4.3
    Azacca
    0.0
    AU Vic Secret
    0.0

    Yeast

    Imperial Dry Hop Ale A24

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Disco Ball Pale Ale
    American Pale Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 40.2 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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