Weissbier Recipe - Voigt Weizenbier

Recipe Info

Recipe Image

Voigt Weizenbier

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
2
38
1
Mash
44% - Wheat Malt - DE
2
37
2
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Perle
18
Pellet
FirstWort
60 min(s)
8.3
19.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voigt Weizenbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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