This recipe has been brewed 1 time(s)
Brew Session: NZ Dark Ale
mattsheat
11/5/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
start ferment at 19C raise to 20C day 4 raise to 21C day 7.
Recipe Facts
NZ Dark Ale
- 19.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.018 FG
- 28.0 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 12.1° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 178 per 12oz Calories
