Strong Bitter Recipe - Fall ESB

Recipe Info

Recipe Image

Fall ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://beerandbrewing.com/scratch-brewings-dead-leaves-and-carrots-beer-recipe/

Fermentables

81% - Maris Otter Pale - UK
7.5
38
3
Mash
11% - Munich - UK
1
37
9
Mash
7% - Crystal 40L - CA
0.6
34
40
Mash
1% - Smoked Malt - DE
0.13
37
3
Mash

Hops

Columbus
0.7
Pellet
Boil
60 min(s)
15
40.4

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

Roasted Squash
1.5
lb
Mash
Roasted Carrots
2
lb
Boil
Oak Leaves
2
qt
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Place squash on top of mash
2.
Place roasted carrots and liquid and oak leaves in bags, boil at 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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