Amber Kellerbier Recipe - Dunkel

Recipe Info

Recipe Image

Dunkel

by on
Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
75%
from Papazien's book: Danger knows no Favorites Dunkel

Fermentables

47% - Liquid Malt Extract - Amber - US
3.8
35
10
Extract
37% - Dry Malt Extract - Dark - US
3
44
18
Extract
9% - CaraHell - DE
0.75
33
10
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Goldings
1
Leaf
Boil
60 min(s)
5.6
17.7
Saaz
0.5
Leaf
Boil
60 min(s)
2.2
3.5
Hallertau
0.75
Leaf
Boil
15 min(s)
2.9
3.4
Saaz
0.5
Leaf
Boil
2 min(s)
2.2
0.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel
Amber Kellerbier
  • 5.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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