39.11 NWIPA utilizing whirlpool pump 150-50 sulphate-chloride Recipe

Recipe Info

Recipe Image

39.11 NWIPA utilizing whirlpool pump 150-50 sulphate-chloride

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
71%
old mash tun/spike kettles/ss conical for ferment-(whirlpool pump)

Fermentables

47% - Maris Otter Pale - UK
14
38
3
Mash
40% - 2-Row - US
12
37
1
Mash
10% - Rye - US
3
37
3
Mash
3% - White Wheat - US
1
40
2
Mash

Hops

Southern Cross
2
Pellet
Boil
30 min(s)
12.5
27.1
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
3
Pellet
FlameOut
0 min(s)
14.2
0.0
Comet
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
3
Pellet
FlameOut
0 min(s)
14.2
0.0
Comet
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Galaxy
4
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Comet
4
Pellet
DryHop
7 day(s)
9.5
0.0

Yeast

Wyeast London Ale III 1318
73%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min
Batch sparge
Decoction
175
15 min

Special Instructions

1.
1st flame out addition at flameout-mosaic/galaxy/comet until 180
2.
2nd addition ot 190F for 30 mins (all whirlpooling-no cooling)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

39.11 NWIPA utilizing whirlpool pump 150-50 sulpha...
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.1° SRM Color
  • 71% Efficiency
  • 7.2% ABV Alcohol
  • 248 per 12oz Calories
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