This recipe has been brewed 1 time(s)
Brew Session: NB Beeries Small-ish
WyoMikey
11/5/2017 12:00:00 AM
- Water Infusion
allowed the mash to get too hot for a couple of minutes so added 0.5 gallon cold water to cool down. Adjusted mash thickness below to 1.66 in order to reflect 4.5 gal IN mash, therefore just 4.0 gallons sparge. Again held sparge water in blue cooler, passed into boil kettle/mash tun, then tube into white fermenter bucket. Seems like slightly less than desired 6.9 into boil, maybe 6.5?After 60 min boil, stand for 10 min, cool to 190 then use coil, cools to 180 in a couple of minutes - then ...
Recipe Facts
NB Beeries Small-ish
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 46.1 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 4.4° SRM Color
- 65% Efficiency
- 5.1% ABV Alcohol
- 161 per 12oz Calories