NB Beeries Small-ish Brew Session

allowed the mash to get too hot for a couple of minutes so added 0.5 gallon cold water to cool down. Adjusted mash thickness below to 1.66 in order to reflect 4.5 gal IN mash, therefore just 4.0 gallons sparge. Again held sparge water in blue cooler, passed into boil kettle/mash tun, then tube into white fermenter bucket. Seems like slightly less than desired 6.9 into boil, maybe 6.5? After 60 min boil, stand for 10 min, cool to 190 then use coil, cools to 180 in a couple of minutes - then let add 1oz each Hallertau, Citra, Mosaic, the stand for 15 before cooling down to 70. A little over 5 gal into fermenter, 1.052 OG Day 6, Sat 11Nov to secondary, 4.5 gal at about 1.014 gravity, decent taste not much hops aroma or flavor yet Day 12, Friday 17Nov, 1oz Citra, 0.5 oz Hallertau, 0.5 oz Mosaic to dry hop Day 17, Wed 22Nov, 1oz citra, 0.5 oz Hallertau, 0.5 oz Mozaic to dry hop Day 21, Sun 26Nov - to bottles 24 - 22oz amazing aroma, deep tropical, almost dank perhaps a bit too much sugar (full 110 g) given amount of beer