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American Brown Ale Recipe - Wittja Winter Spiced Ale

Recipe Info

Recipe Image

Wittja Winter Spiced Ale

by AndreasLundgren on 11/4/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Flaked Oats - US, Crystal 100, Chocolate Malt - US, Tomahawk Hops, Centennial Hops, Amarillo Hops, Mangrove Jack M44 Homebrew Yeast, Irish Moss, Yeast Nutrient, Allspice, Clove, Ginger, Orange Zest, Vanilla Sugar.

Fermentables

76% - Pale Ale - DE

lbkg 5

ppg 39

L 2

use Mash

8% - CaraAmber - DE

lbkg 0.5

ppg 34

L 27

use Mash

8% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

5% - Crystal 100

lbkg 0.3

ppg 38

L 100

use Mash

5% - Chocolate Malt - US

lbkg 0.3

ppg 34

L 350

use Mash

6.6 lb kg total fermentables

Hops

Tomahawk

oz g 40

type Pellet

usage Boil

time 20 min(s)

AA 16

IBU 37.4

Centennial

oz g 40

type Pellet

usage Boil

time 20 min(s)

AA 10.5

IBU 24.5

Amarillo

oz g 40

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Centennial

oz g 40

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

160 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack M44

attenuation 80%

Other Stuff

Irish Moss

amount 0

unit each

usage Boil

Yeast Nutrient

amount 0

unit each

usage Boil

Allspice

amount 4

unit each

usage Boil

Clove

amount 4

unit each

usage Boil

Ginger

amount 0.03

unit kg

usage Boil

Orange Zest

amount 0.02

unit each

usage Boil

Vanilla Sugar

amount 0.1

unit kg

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 67

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 76

time 10 min

Special Instructions

1.

All spices goes in with the nutrient and moss at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wittja Winter Spiced Ale

American Brown Ale

21.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.015 FG
61.9 IBU (tinseth) Bitterness
0.82 BG:GU
26.0° SRM Color
75% Efficiency
7.8% ABV Alcohol
256 per 12oz Calories

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