All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Victory Malt - US, Chinook Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
60% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
30% - Victory Malt - US
3
34
28
Mash
Hops
Chinook
0.5
Pellet
Boil
60 min(s)
13
20.0
Crystal
0.75
Pellet
Boil
16 min(s)
4.5
5.4
Crystal
0.25
Pellet
Boil
4 min(s)
4.5
0.6
Chinook
0.5
Pellet
Boil
4 min(s)
13
3.3
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bring grains up to 155F and hold/steep for 30min
2.Drain and rinse with 170F water
3.Bring volumes together and increase heat to boil
4.Boil for 60 adding hops according to hop bill
5.Cool to 65F, Pitch yeast, install blow off (air-lock)
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