American Wheat Beer Recipe - Hi-Hat Hoppy Wheat

Recipe Info

Recipe Image

Hi-Hat Hoppy Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Caramel/Crystal 40 - US, Flaked Barley - US, Centennial Hops, Cascade Hops, Confluence House Yeast (A-56 Chico) Homebrew Yeast.

Fermentables

47% - White Wheat - US
1.6
40
2
Mash
44% - 2-Row - US
1.5
37
1
Mash
6% - Caramel/Crystal 40 - US
0.2
35
40
Mash
3% - Flaked Barley - US
0.1
32
2
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
7.5
21.6
Centennial
0.25
Pellet
Boil
15 min(s)
7.5
10.7
Cascade
0.25
Pellet
Boil
5 min(s)
6.3
3.6
Cascade
0.3
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
0.5
Pellet
DryHop
3 day(s)
6.3
0.0

Yeast

Confluence House Yeast (A-56 Chico)
77%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hi-Hat Hoppy Wheat
American Wheat Beer
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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