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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - White Wheat - US
    44% - 2-Row - US
    6% - Caramel/Crystal 40 - US
    3% - Flaked Barley - US
    3.4 lb kg total fermentables

    Hops

    Centennial
    21.6
    Centennial
    10.7
    Cascade
    3.6
    Cascade
    0.0
    Cascade
    0.0
    1.55 oz g total hops

    Yeast

    Confluence House Yeast (A-56 Chico)

    Other Stuff

    Irish Moss

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    Mash Steps

    BIAB - Single Step

    Special Instructions

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    Recipe Facts

    Clone Of Hi-Hat Hoppy Wheat
    American Wheat Beer
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.014 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 6.6° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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