German Helles Exportbier Recipe - Cross Channel Export
German Helles Exportbier
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Cross Channel Export
by curtw on 11/2/2017
All Grain
8 Gallon(s)
9 Gallon(s)
90 min
83%
Dortmunder Export style ale using English Pale Malt and Kolsch yeast
86% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
2 packs of Wyeast Kolsch Yeast - 2565
Tasting Notes (0)
There aren't any tasting notes logged yet
Cross Channel Export
German Helles Exportbier
-
8.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.013
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
5.1° SRM
Color
-
83%
Efficiency
-
5.4% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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