German Helles Exportbier Recipe - Cross Channel Export

Recipe Info

Recipe Image

Cross Channel Export

by on
All Grain
8 Gallon(s)
9 Gallon(s)
90 min
83%
Dortmunder Export style ale using English Pale Malt and Kolsch yeast

Fermentables

86% - Maris Otter Pale - UK
12
38
3
Mash
14% - Munich Light - DE
2
37
6
Mash

Hops

Hallertau
1
Pellet
Boil
90 min(s)
3.8
9.2
Tettnang
1
Pellet
Boil
90 min(s)
3.7
9.0
Hallertau
1
Pellet
Boil
30 min(s)
4.5
7.9

Yeast

Wyeast Kölsch 2565
76%
Wyeast Kölsch 2565
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 Finings Tablet
2.
2 packs of Wyeast Kolsch Yeast - 2565

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cross Channel Export
German Helles Exportbier
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.1° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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