Märzen Recipe - Dark Haart Lager

Recipe Info

Recipe Image

Dark Haart Lager

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
90%
Dark lager created to be drinking at end of November!

Fermentables

70% - Lager Malt - UK
7.5
38
2
Mash
9% - Wheat - UK
1
37
2
Mash
21% - Crystal 45L - UK
2.2
34
45
Mash

Hops

Hallertau
1.5
Leaf
Boil
60 min(s)
5.6
22.2

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Haart Lager
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.5° SRM Color
  • 90% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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