American IPA Recipe - Belgian IPA Carioca Premium

Recipe Info

Recipe Image

Belgian IPA Carioca Premium

by on
All Grain
40 Liter(s)
49.8 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Munich - DE, Caramel Aromatic - DE, Flaked Oats - US, Cane Sugar - US, Cluster Hops, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Belgian Blond Ale.

Fermentables

43% - Pilsner - DE
5
38
1
Mash
17% - Pale Ale - DE
2
39
2
Mash
9% - Munich - DE
1
37
6
Mash
4% - Caramel Aromatic - DE
0.5
35
20
Mash
9% - Flaked Oats - US
1
37
1
Mash
17% - Cane Sugar - US
2
46
1
Late

Hops

Cluster
20
Pellet
FirstWort
60 min(s)
7
7.4
Zeus
20
Pellet
FirstWort
60 min(s)
15
15.9
Zeus
40
Pellet
Boil
30 min(s)
15
24.4
Cluster
40
Pellet
Boil
10 min(s)
7
5.4
Cluster
70
Pellet
DryHop
3 day(s)
7
0.0
Zeus
70
Pellet
DryHop
3 day(s)
15
0.0
Cluster
70
Pellet
DryHop
3 day(s)
7
0.0
Zeus
70
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew S-33
75%
Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
35
15 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Agua primaria: 42,4L
2.
Agua secundaria: 34,1L
3.
Total de Agua: 76,5L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA Carioca Premium
American IPA
  • 40.00 Gallons Liters Batch Size
  • 49.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 239 per 12oz Calories
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