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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsen - UK
    4.4 lb kg total fermentables

    Hops

    Saaz
    13.3
    Saaz
    6.8
    Saaz
    3.2
    Saaz
    2.7
    100 oz g total hops

    Yeast

    Saflager W-34/70

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Bohemian Pilsner
    Czech Premium Pale Lager
    • 19.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.009 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 2.3° SRM Color
    • 80% Efficiency
    • 6.0% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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