2nd AG Recipe

Recipe Info

Recipe Image

2nd AG

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Torrified Wheat - US, Wheat - UK, Challenger Hops, Mosaic Hops, Citra Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
2
38
3
Mash
6% - Crystal 90L - UK
0.15
33
90
Mash
4% - Torrified Wheat - US
0.1
36
2
Mash
4% - Wheat - UK
0.1
37
2
Mash

Hops

Challenger
15
Leaf
Boil
60 min(s)
7
23.1
Mosaic
20
Pellet
Boil
10 min(s)
12.7
22.3
Citra
20
Pellet
Boil
10 min(s)
12
21.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd AG
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 66.5 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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