American Amber Ale Recipe - Backdoor Brewing Red Ale V6
American Amber Ale
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Backdoor Brewing Red Ale V6
by syelaw 10/31/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Gladfield Supernova, Gladfield Dark Crystal, Gladfield Dark Chocolate, Crosby EXP 6 Hops, Centennial Hops, Chinook Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.
52% - Maris Otter Pale - UK
2% - Gladfield Dark Crystal
1% - Gladfield Dark Chocolate
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/27/2017 by syelaw
Notes:
Colour is excellent, flavour is also very nice, not overly hoppy and malt is just right, a good session beer without being overly hoppy.
Backdoor Brewing Red Ale V6
American Amber Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
33.9 IBU (tinseth)
Bitterness
0.56
BG:GU
14.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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