Sweet Stout Recipe - sweet stout
Sweet Stout
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sweet stout
by bil2112l on 8/20/2014
Extract
5 Gallon(s)
8.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Caramel/Crystal 60 - US, Chocolate - BE, Roasted Barley - BE, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Northdown Hops, Wyeast London Ale III 1318 Homebrew Yeast.
3% - Black Patent Malt - UK
9% - Caramel/Crystal 60 - US
12% - Lactose - Milk Sugar - US
59% - Dry Malt Extract - Light - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
44.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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