Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Munich Light - DE
    15% - 2-Row - US
    15% - Flaked Oats - US
    4% - Crystal 90L - UK
    4% - Chocolate - BE
    4% - Carafa II - DE
    13.5 lb kg total fermentables

    Hops

    Magnum
    34.6
    Liberty
    2.9
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Robust Porter V2
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.013 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 34.4° SRM Color
    • 65% Efficiency
    • 6.6% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.