American Porter Recipe - Rum Chocolate Covered Cherry Imperial Porter
American Porter
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Rum Chocolate Covered Cherry Imperial Porter
by JRsBrewhaus on 10/30/2017
All Grain
5.2 Gallon(s)
6.7 Gallon(s)
60 min
75%
Adding frozen cherries to primary, vanilla beans to secondary and cherry extract at keg.
This recipe was cloned from Hawkeye Honey Porter.
5% - English Chocolate Malt
75% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
Sacch’ Rest: 152? F for 60 minutes, grain assumed 68F, 14.38 Qts at 165.4
Mashout: 170? F for 10 minutes, 7.5 Qt @ boiling
Tasting Notes (0)
There aren't any tasting notes logged yet
Rum Chocolate Covered Cherry Imperial Porter
American Porter
-
5.20
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.018
FG
-
61.7 IBU (brewgr)
Bitterness
-
0.67
BG:GU
-
36.4° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
320 per 12oz
Calories
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