Saison Recipe - Ginger Saison
Saison
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Ginger Saison
by JosephLee on 10/30/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Gypsum, Ginger, Irish Moss, Cassonate Brown Sugar.
10% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.013
FG
28.5 IBU (tinseth)
Bitterness
0.49
BG:GU
10.5 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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