Saison Recipe - Ginger Saison

Recipe Info

Recipe Image

Ginger Saison

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Belgian Clear Candi Sugar - BE, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Gypsum, Ginger, Irish Moss, Cassonate Brown Sugar.

Fermentables

80% - Pale Ale - BE
4
38
3
Mash
10% - CaraMunich - BE
0.5
34
56
Mash
10% - Belgian Clear Candi Sugar - BE
0.5
36
1
Mash

Hops

Hallertau
43
Pellet
Boil
60 min(s)
4.5
22.7
Hallertau
15
Pellet
Boil
15 min(s)
4.5
3.9
Styrian Goldings
15
Pellet
Boil
5 min(s)
5.3
1.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Gypsum
10
ml
Mash
Ginger
115
ml
Boil
Irish Moss
5
ml
Boil
Cassonate Brown Sugar
140
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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