APA Sobres 27-10-17 Recipe

Recipe Info

Recipe Image

APA Sobres 27-10-17

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Crystal 140L - UK, Magnum Hops, Willamette Hops, Citra Hops, Simcoe Hops, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
1
38
1
Mash
47% - Pale Ale - DE
1
39
2
Mash
6% - Crystal 140L - UK
0.125
33
140
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
25.8
Magnum
5
Pellet
Boil
10 min(s)
12
4.7
Willamette
5
Pellet
Boil
10 min(s)
5
2.0
Citra
5
Pellet
Boil
10 min(s)
12
4.7
Willamette
5
Pellet
Boil
5 min(s)
5
1.1
Citra
5
Pellet
Boil
5 min(s)
12
2.6
Simcoe
5
Pellet
Boil
5 min(s)
13
2.8
Centennial
5
Pellet
Boil
5 min(s)
10.5
2.3
Columbus
5
Pellet
Boil
5 min(s)
15
3.2
Willamette
5
Pellet
FlameOut
0 min(s)
5
0.0
Citra
5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
5
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
5
Pellet
FlameOut
0 min(s)
15
0.0
Willamette
10
Pellet
DryHop
5 day(s)
5
0.0
Citra
10
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
10
Pellet
DryHop
5 day(s)
13
0.0
Centennial
10
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
10
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Macerat a 63ºC-65ºC
2.
Whirlpool 20-25min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Sobres 27-10-17
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 49.1 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 127 per 12oz Calories
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