BB7 Jul for 17 Recipe

Recipe Info

Recipe Image

BB7 Jul for 17

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
75%
Christmas beer

Fermentables

22% - Honey Malt - CA
0.7
37
8
Mash
47% - Pale Ale - US
1.5
37
3
Mash
8% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
8% - Chocolate - UK
0.25
34
425
Mash
16% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Cascade
30
Pellet
Boil
9 min(s)
6.8
13.6
Amarillo
10
Pellet
Boil
9 min(s)
8.7
5.8
Cascade
20
Pellet
Boil
4 min(s)
6.8
4.4
Amarillo
20
Pellet
Boil
4 min(s)
8.7
5.7
Cascade
10
Pellet
DryHop
7 day(s)
6.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clove
4
each
Primary
Vanilla Bean
0.002
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
M?skning 60' 68 C
2.
Lakning 15' 75 C
3.
Kok 60'

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB7 Jul for 17
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 90.7 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 51.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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